Tastykake, cupcakes, banana pudding
Tastykake, Tasty Baking Company
Ingredients
sugar 51.3% , water 24.4% , flour 12.2% , soya oil 6.1% , palm oil 3.0% , egg 1.5% , egg white 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , corn syrup 0.2% , egg yolk 0.1% , modified corn starch 0.0% , high fructose corn syrup 0.0% , Raising agent 0.0% , E471 0.0% , salt 0.0% , E170i 0.0% , corn starch 0.0% , E516 0.0% , E171 0.0% , E491 0.0% , E433 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E472e 0.0% , soya lecithin 0.0% , E481 0.0% , E406 0.0% , E412 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , E452i 0.0% , monoglycerides 0.0% , E330 0.0% , E466 0.0% , E415 0.0% , E150a 0.0% , PRESERVED WITH POTASSIUM SORBATE 0.0% , E200 0.0% , E281 0.0% , topped with vanilla cookie crumbs 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 61.4 g |
| Sugars | 43.9 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 175 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.