Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1875 g |
| Sodium | 750000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.