Ingredients
cheese 66.8% , lactic ferments 16.6% , salt 0.8% , enzyme 0.8% , E235 0.8% , hot buffalo 0.8% , hot sauce 0.8% , dried tomatoes 0.8% , butter natural flavouring 0.8% , maltodextrin 0.8% , encapsulated onion 0.8% , less than 2% potassium sorbate 9.2%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 653.2 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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