Nutrition · per 100 g

Energy	100 kcal
Fat	2 g
Saturated fat	1 g
Carbs	20 g
Sugars	17 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	250 mg
Calcium	100 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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