Nutrition · per 100 g

Energy	429 kcal
Fat	9.4 g
Saturated fat	4.2 g
Carbs	70 g
Sugars	2.5 g
Fiber	3.6 g
Protein	12 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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