Ingredients
glucose-fructose syrup 55.0% , wheat flour 22.5% , sugar 11.3% , dextrose 5.6% , vegetable oil 2.8% , Acid 1.4% , artificial flavouring 0.7% , Antioxidant 0.4% , Colour 0.2% , Glazing agent 0.2%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 52 g |
| Fiber | 2.5 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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