Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Protein	23.2 g
Salt	1.5 g
Sodium	589 mg
Potassium	223 mg
Calcium	12.5 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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