Nutrition · per 100 g

Energy	294.7 kcal
Fat	1.6 g
Saturated fat	0.53 g
Carbs	58.9 g
Sugars	11.6 g
Fiber	3.2 g
Protein	9.5 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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