Nutrition · per 100 g

Energy	239 kcal
Fat	4.9 g
Saturated fat	0 g
Carbs	42.3 g
Sugars	4.2 g
Fiber	2.8 g
Protein	8.4 g
Salt	0.99 g
Sodium	394 mg
Calcium	56.3 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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