Ingredients
flour 55.6% , water 22.2% , canola oil 11.1% , cane sugar 1.6% , yeast 1.6% , salt 0.6% , Flour treatment agent 0.6% , E282 0.6% , vinegar 5.9%
Nutrition · per 100 g
| Energy | 258.1 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Carbs | 45.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 516.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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