Nutrition · per 100 g

Energy	241 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	10.3 g
Salt	1 g
Sodium	414 mg
Potassium	186 mg
Calcium	51.7 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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