Nutrition · per 100 g

Energy	233 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	4.7 g
Added sugars	2.3 g
Fiber	7 g
Protein	11.6 g
Salt	0.93 g
Sodium	372 mg
Potassium	216 mg
Calcium	60.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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