Nutrition · per 100 g

Energy	253.5 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	45.1 g
Sugars	4.2 g
Fiber	2.8 g
Protein	11.3 g
Salt	1.1 g
Sodium	450.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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