Nutrition · per 100 g

Energy	258.9 kcal
Fat	15.2 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	1.8 g
Fiber	0.89 g
Protein	8.9 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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