Nutrition · per 100 g

Energy	258.9 kcal
Fat	16.1 g
Saturated fat	6.3 g
Carbs	17.9 g
Sugars	0.89 g
Fiber	0.89 g
Protein	8 g
Salt	1.6 g
Sodium	651.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.