Ingredients
tomato 53.6% , water 23.2% , tomato concentrate 11.6% , parmigiano reggiano 5.8% , garlic puree 2.9% , salt 0.7% , olive oil 0.7% , spice 0.7% , garlic 0.4% , sugar 0.2% , onion 0.1% , E211 0.0% , E202 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 11.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 101 mg |
| Carbs | 26.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.