Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	38.1 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	1.2 g
Protein	10.7 g
Salt	2.5 g
Sodium	1010 mg
Potassium	169 mg
Calcium	28.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.