Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 21.4 g |
| Cholesterol | 104 mg |
| Carbs | 6.4 g |
| Sugars | 3.6 g |
| Added sugars | 2.9 g |
| Fiber | 0.71 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 660 mg |
| Calcium | 62.9 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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