Nutrition · per 100 g

Energy	106 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	15.2 g
Sugars	2 g
Fiber	1.5 g
Protein	3 g
Salt	0.64 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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