Nutrition · per 100 g

Energy	95.8 kcal
Fat	3.8 g
Saturated fat	0.63 g
Carbs	15.8 g
Sugars	12.5 g
Protein	0.42 g
Salt	0.26 g
Sodium	104.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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