Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 64 g |
| Sugars | 28 g |
| Fiber | 8 g |
| Protein | 4 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.