Roasted vegetable enchilada bake
0025800000173
Ingredients
vegetable blend 60.0% , sauce 20.0% , ricotta filling 10.0% , corn tortilla 5.0% , mixed cheese 5.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.3 g |
| Sugars | 3.1 g |
| Fiber | 3.5 g |
| Protein | 5.5 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 98 mg |
| Iron | 1.4 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 32.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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