Ingredients
vegetable blend 53.8% , sauce 23.1% , water 11.5% , sundried tomatoes 5.8% , artichoke 2.9% , milk 1.4% , cream 0.7% , corn starch 0.4% , extra virgin olive oil 0.2% , chicken broth 0.1% , concentrated lemon juice 0.0% , salt 0.0% , GRANULAT 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 11.4 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Protein | 7.5 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
| Calcium | 59 mg |
| Iron | 12.7 mg |
| Vitamin A | 411.9 µg |
| Vitamin C | 23.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.