Ingredients
vegetable blend 54.5% , sauce 22.7% , water 11.4% , peanut paste 5.7% , REDUCED SODIUM SOY SAUCE 2.8% , dark brown sugar 1.4% , corn starch 0.7% , salt 0.4% , sesame seeds 0.2% , garlic 0.1% , ON 0.1%
Nutrition · per 100 g
| Energy | 39.2 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.62 g |
| Polyunsaturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 4.5 g |
| Sugars | 1.1 g |
| Fiber | 0.78 g |
| Protein | 2.9 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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