Roasted Vegetable Enchilada Bake
Smart Made · 255 g
Ingredients
vegetable blend 53.8% , sauce 23.1% , water 11.5% , tomato concentrate 5.8% , white distilled vinegar 2.9% , spice 1.4% , honey 0.7% , salt 0.4% , corn starch 0.2% , dehydrated onion 0.1% , white corn flour 0.0% , garlic 0.0% , PAPRI 0.0%
Nutrition · per 100 g
| Energy | 43.7 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.69 g |
| Monounsaturated fat | 0.31 g |
| Polyunsaturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 6 g |
| Sugars | 1.2 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.