Ingredients
vegetable blend 60.0% , sauce 20.0% , brown rice 10.0% , low moisture part skim mozzarella 5.0% , spring onion 5.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.3 g |
| Sugars | 2.1 g |
| Fiber | 3.2 g |
| Protein | 4.6 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 71 mg |
| Iron | 0.95 mg |
| Vitamin A | 318 µg |
| Vitamin C | 31.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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