Ingredients
cooked rice 58.3% , sauce 20.8% , mushroom 10.4% , parmigiano reggiano 5.2% , fire-roasted portobello mushrooms 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.9 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 98 mg |
| Iron | 0.14 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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