Turkey veggie panini, turkey veggie
Ingredients
water 52.2% , flour 23.9% , turkey breast 12.0% , low moisture part skim mozzarella 6.0% , whole wheat flour 3.0% , green pepper 1.5% , mushroom 0.7% , tomato 0.4% , extra virgin olive oil 0.2% , reduced fat provolone cheese 0.1% , soya oil 0.0% , modified corn starch 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , E150a 0.0% , yeast 0.0% , concentrated lemon juice 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0% , spice 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 23.9 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 10.8 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 132 mg |
| Calcium | 78 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.