Ingredients
brown rice 58.3% , sauce 20.8% , cooked roasted white meat chicken strips 10.4% , broccoli 5.2% , red bell pepper 2.6% , carrot 2.6%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 12.1 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 5.1 g |
| Salt | 0.67 g |
| Sodium | 269.5 mg |
| Calcium | 23 mg |
| Iron | 0.56 mg |
| Vitamin A | 585.9 µg |
| Vitamin C | 23.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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