Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada
Pasta & rice
0025800000913
Ingredients
rice 55.0% , sauce 22.5% , black bean 11.3% , pinto beans 5.6% , corn 2.8% , mixed cheese 1.4% , Monterey Jack 0.7% , FIRE ROASTED TOMATOES 0.4% , green bell pepper 0.2% , onion 0.2%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 19.1 g |
| Sugars | 1.6 g |
| Fiber | 2.7 g |
| Protein | 4.7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 199 mg |
| Calcium | 86 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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