Ingredients
Chicken enchilada 50.0% , sauce 25.0% , seasoned rice blend 12.5% , corn 6.3% , red bell pepper 3.1% , Courgette 1.6% , green bell pepper 0.8% , spring onion 0.8%
Nutrition · per 100 g
| Energy | 113.7 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.78 g |
| Sodium | 310.8 mg |
| Calcium | 39 mg |
| Iron | 0.42 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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