Ingredients
teriyaki sauce 54.2% , water 22.9% , red bell pepper 11.5% , onion 5.7% , REDUCED SODIUM SOY SAUCE 2.9% , sugar 1.4% , modified corn starch 0.7% , mirin 0.4% , sugar 0.2% , water 0.1% , salt 0.0% , YEAS 0.0%
Nutrition · per 100 g
| Energy | 37.9 kcal |
| Fat | 0.38 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.15 g |
| Polyunsaturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 6.3 g |
| Sugars | 2.6 g |
| Fiber | 0.47 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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