Ingredients
crust 55.0% , flour 22.5% , water 11.3% , whole wheat flour 5.6% , oat fibre 2.8% , sugar 1.4% , yeast 0.7% , rice flour 0.4% , Modified starch 0.2% , contains 2% and less of 0.2%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0.98 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 6.5 mg |
| Carbs | 24.1 g |
| Sugars | 2.6 g |
| Fiber | 3.9 g |
| Protein | 8.4 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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