Ingredients

crust 66.7% , sauce 16.7% , Toppings 16.7%

Nutrition · per 100 g

Energy	226 kcal
Fat	5.7 g
Saturated fat	2 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	33.9 g
Sugars	4.8 g
Fiber	4.8 g
Protein	9.7 g
Salt	0.93 g
Sodium	371 mg
Calcium	121 mg
Iron	2.2 mg
Vitamin A	48.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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