Ingredients
COOKED ENRICHED PASTA PRODUCT 56.3% , sauce 21.9% , Courgette 10.9% , carrot 5.5% , red bell pepper 2.7% , celery 1.4% , spring onion 0.7% , onion 0.7%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.7 g |
| Sugars | 2 g |
| Fiber | 2.4 g |
| Protein | 2.8 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 294 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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