Ingredients
STRAWBERRY TOPPINGS 57.1% , cake 21.4% , water 10.7% , wheat flour 5.4% , wheat flour 2.7% , E375 1.3% , iron 1.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 55.2 mg |
| Carbs | 42.3 g |
| Sugars | 26.7 g |
| Fiber | 2.2 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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