Ingredients
sauce 55.6% , water 22.2% , romano cheese from cow's milk 11.1% , skimmed milk 5.6% , parmigiano reggiano 2.8% , onion 1.4% , Modified starch 0.7% , UNCURED SMOKED BACON 0.3% , NO NITRITES and NITRATES ADDED OTHER THAN THOSE NATURALL 0.3%
Nutrition · per 100 g
| Energy | 43.4 kcal |
| Fat | 0.87 g |
| Saturated fat | 0.36 g |
| Monounsaturated fat | 0.22 g |
| Polyunsaturated fat | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 5.7 mg |
| Carbs | 5.7 g |
| Sugars | 0.44 g |
| Fiber | 0.72 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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