Ingredients
vegetable blend 54.2% , COOKED RICE NODDLES 22.9% , sauce 11.5% , water 5.7% , tomato purée 2.9% , REDUCED SODIUM SOY SAUCE 1.4% , water 0.7% , soya bean 0.4% , wheat 0.2% , salt 0.0% , alcohol 0.0% , E270 0.2%
Nutrition · per 100 g
| Energy | 41.3 kcal |
| Fat | 0.69 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.23 g |
| Polyunsaturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 6.5 g |
| Sugars | 1.9 g |
| Fiber | 0.47 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.