Ingredients
marinara sauce 54.2% , diced tomatoes in juice 22.9% , water 11.5% , tomato purée 5.7% , onion 2.9% , Modified starch 1.4% , sugar 0.7% , garlic 0.4% , SPICES VIRGIN OLIVE OIL 0.2% , parmigiano reggiano 0.1% , semi-skimmed milk 0.0% , SAL 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 12.4 g |
| Sugars | 2.1 g |
| Added sugars | 0.13 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 6.7 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 180 mg |
| Calcium | 60.1 mg |
| Iron | 0.34 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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