Ingredients
crust 56.3% , sauce 21.9% , low moisture part skim mozzarella 10.9% , REDUCED SODIUM MOZZARELLA CHEESE 5.5% , pepperoni 2.7% , parmigiano reggiano 1.4% , romano cheese from cow's milk 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 33 g |
| Sugars | 4 g |
| Fiber | 2.9 g |
| Protein | 12.1 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 173 mg |
| Iron | 2.1 mg |
| Vitamin A | 130.2 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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