Ingredients
POT PIE SAUCE 52.8% , water 23.6% , modified corn starch 11.8% , HALF and HALF 5.9% , onion 3.0% , skimmed milk 1.5% , wheat flour 0.7% , butterfat 0.4% , chicken 0.2% , yeast extract 0.1% , salt 0.0% , RENDERED CHICKEN FAT 0.0% , chicken broth 0.0% , natural flavouring 0.0% , spice 0.0% , onion 0.0% , parsley 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 30.2 kcal |
| Fat | 0.69 g |
| Saturated fat | 0.23 g |
| Monounsaturated fat | 0.23 g |
| Polyunsaturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 9.4 mg |
| Carbs | 3.2 g |
| Sugars | 0.77 g |
| Fiber | 0.47 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.