Ingredients
vegetable blend 62.5% , sauce 18.8% , brown rice 9.4% , cooked sesame flavored breaded chicken tenderloins 9.4%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.39 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 15.3 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 4.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 16 mg |
| Iron | 0.42 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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