Ingredients
PANCAKES 54.5% , flour blend 22.7% , water 11.4% , buttermilk 5.7% , sugar 2.8% , whole egg 1.4% , dextrose 0.7% , soya flour 0.4% , soya oil 0.2% , Raising agent 0.1% , SODIUM ALUMIN 0.1%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.94 g |
| Monounsaturated fat | 0.94 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 27.7 g |
| Sugars | 12.6 g |
| Fiber | 1.3 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.