Ingredients
bread 54.5% , wheat flour 22.7% , water 11.4% , sugar 2.1% , modified wheat starch 2.1% , soya oil 2.1% , CONTAINS 2% and LESS OF YEAST 2.1% , vital wheat gluten 1.4% , SLAT 0.7% , monoglycerides 0.3% , CALCIUM SULFA 0.3%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 16.3 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 42.9 g |
| Sugars | 6.1 g |
| Fiber | 6.1 g |
| Protein | 18.4 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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