Ingredients
crust 55.0% , water 22.5% , wheat flour 11.3% , whole wheat flour 5.6% , fortified wheat flour 2.8% , flour 1.4% , E375 0.7% , reduced iron 0.4% , thiamin mononitrate 0.2% , FOLIC ACI 0.2%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0.98 g |
| Polyunsaturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 27.3 g |
| Sugars | 5.2 g |
| Fiber | 2.6 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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