Ingredients
pizza crust 52.2% , wheat flour 23.9% , whole wheat flour enriched wheat flour 12.0% , CONTAINS 2% and LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR 6.0% , glucose syrup 3.0% , dextrose 1.5% , fiber 0.7% , Flour treatment agent 0.4% , garlic 0.2% , dehydrated onion 0.1% , olive oil 0.0% , salt 0.0% , baking powder 0.0% , REDUCED SODIUM MOZZARELLA CHEESE 0.0% , sauce 0.0% , tomato purée 0.0% , Modified starch 0.0% , salt substitute 0.0% , sodium chloride 0.0% , E508 0.0% , E576 0.0% , pepperoni 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 25.4 g |
| Sugars | 4.6 g |
| Fiber | 2.6 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.