Ingredients
white rice 57.1% , carrot 21.4% , onion 10.7% , pea 5.4% , red bell pepper 2.7% , REDUCED SODIUM SOY SAUCE 1.3% , SCRAMBLE 1.3%
Nutrition · per 100 g
| Energy | 48.3 kcal |
| Fat | 1 g |
| Saturated fat | 0.17 g |
| Monounsaturated fat | 0.35 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 7.9 mg |
| Carbs | 8.3 g |
| Sugars | 1.2 g |
| Fiber | 0.5 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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