Ingredients
Chicken enchilada 50.0% , Seasoned Rice 25.0% , vegetable blend 12.5% , VERDE SAUCE 6.3% , mixed cheese 6.3%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 19.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 39 mg |
| Iron | 0.56 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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