Ingredients
cheese sauce 56.3% , water 21.9% , UNCURED SMOKED BACON 10.9% , NO NITRITES and NITRATES ADDED OTHER THAN THOSE NATURALLY OCCURRING IN CELERY POWDER 5.5% , skimmed milk 2.7% , cheddar 1.4% , milk 0.7% , lactic ferments 0.7%
Nutrition · per 100 g
| Energy | 57.9 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.69 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 4.9 mg |
| Carbs | 8.2 g |
| Sugars | 0.78 g |
| Fiber | 0.97 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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