Nutrition · per 100 g

Energy	426 kcal
Fat	21.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	56.5 mg
Carbs	56.5 g
Sugars	26.1 g
Added sugars	26.1 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.51 g
Sodium	204 mg
Potassium	0 mg
Calcium	73.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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